TEXAS BLUEBERRY MARKETING ASSOCIATION

"GROWERS STRIVING FOR QUALITY AND CONSUMER SAFETY"
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The Texas Blueberry Marketing Association strives to be a leader in farm to table food safety.   We strive to protect and to improve the health of consumers by assuring our blueberries are safe.  Each of our growers participate in a third party, quality food safety audit that includes a Farm Review, Field Harvest, House Packing, and Storage Facility.

 

                    Your enjoyment and safety is our concern!

 

 

 

You + TBMA Big Blues - now that’s a healthy relationship!

 

NEWS FLASH!

 

TO SHOW OUR CONCERN FOR YOUR HEALTH

Once again, during May, 2011, our member farms successfully passed an initial audit under the voluntary Good Agricultural Practices & Good Handling Practices.  The audits were conducted by the USDA Agricultural Marketing Service from the Dallas, Texas office.   We are proud of our Association and proud of our accomplishments.  See an example of our 2010 certificate below our Member Farms.  We are waiting to receive our 2011 certificates.

 

MEMBER FARMS:

Alexander Farms Inc; TX

Blueberry Hill Farm; Kountze, TX

Cecil T. Kelley Jr.; Warren, TX

Charles C. Gore; Silsbee, TX

Craig Wood; Diball, TX 

Creekwood Farms; Vidor, TX

David Walker; Kountze, TX

Fountain Blueberry’s; Buna, TX

Frank Grimes; Lufkin, TX

Gates Berry Farm; Kountze, TX

Gerald Hooks; Buna, TX

Ivy Jackson; Silsbee, TX

Jerry Gates; Kountze, TX

Kevin Johnson; Kountze, TX 

Lloyd Mitcham; TX

M & E Farms; Vidor, TX

Mike Chase; Lumberton, TX

Smart's Blueberry Farm; Orange, TX

Sunny Knoll Enterprises; Winnie, TX

The Berry Best Texas Blueberries; Silsbee, TX 

Turkey Creek Farm; Village Mills, TX

Wayne Partlow; Kountze, TX 

Willis Farms; Fred, TX

 

                                                         Product of  USA

 

AN EXAMPLE OF OUR CERTIFICATES:

 



 


 

 

 

Food Safety on the Farm

 

  • Food Safety Begins on the Farm: A Growers Guide (PDF)
    This 28-page booklet provides an overview of good agricultural practices that can be implemented on farms and in packinghouses, as well as background information on foodborne illnesses related to produce consumption. Produced by Cornell University's Good Agricultural Practices Program

 

 

 

 

Food Safety for Consumers